3-retter hjort indrefilet
Minimum antall
10
Menyen trenger kokk på stedet. Kokk bestilles utenom for oppvarming og dandering av rettene på stedet om ønskelig. Da kan rettene serveres på kundens tallerkener.
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Pris
555
,-
-
Ovnsbakt lettsaltet torsk toppet med urtevinagrette. Servert med spinat, asparges og reddik. Retten blir servert med hollandeise.
-
Rosastekt kronhjort indrefilet servert med sesongens grønnsaker, pastinakkpuré, fondantpotet og kraftig rødvinssaus. Toppet med tyttebær og urter.
-
Bær og frukt toppet med avbrent sabayone og et dryss av karamell-pistasj og hvit karamellisert hvit sjokolade.
Menyen trenger kokk på stedet. Rettene serveres på kundens tallerkener. 750 per time. Vanligvis 3-4t totalt. Si i fra ved allergen, det tas hensyn og tilpasses. Merk: ved bestilling av personell på stedet vil menyprisen øke med 10% pga. serveringsmoms som er høyere enn ved kun catering. Ta kontakt om du skulle være i tvil.
Drikkeforslag: Forrett - Mosbacher Riesling Trocken 2018. Hovedrett - La Gemella Barbera d'Alba 2018 Dessert - Åkre Gard Edel sider eller Santo del Chianti Classico 2009
Ekstra retter
Ostetallerken
Ostetallerken med sprøtt brød, aprkoskrem, nøtter og masse deilig ost.
Pris
95
Aspargeskrukke
Aspargeskrukkke - mini asparges som titter opp fra jorda. Jord, lecakuler, (gresskar og solsikkekjerner) og røtter (kremost) (hvete, bygg, rug, soya, melk, sesamfrø)
Pris
45
Kikerte og nøttestek
Om du har en eller flere gjester som er vegetar, kan det lages en varmrett for dem. Dette gjøres uten ekstra kostnad på din meny.
Pris
35
Flere menyer
3-retter sommer
Forrett blir levert på porsjonstallerken, hovedretten i ildfaste former i en varmekasse og desserten serveres i porsjonsskåler. Varmmat i termokasse i ildfaste former.
Pris
495
3-retter hjort indrefilet
Menyen trenger kokk på stedet. Kokk bestilles utenom for oppvarming og dandering av rettene på stedet om ønskelig. Da kan rettene serveres på kundens tallerkener.
Pris
555
3-retter andebryst
Forrett blir levert på porsjonstallerken, hovedretten i ildfaste former i en varmekasse og desserten serveres i porsjonsskåler. Varmmat i termokasse i ildfaste former.
Pris
519